Stop Sale issued due to food not being in a wholesome, sound condition. Although, when the waitresses WERE dealing with me they were very polite and friendly. In-use utensil stored in unclean water at or above degrees Fahrenheit. For example, he served two pieces of the finer fish at the end of the meal when I was pretty full and could not enjoy them. I'm honestly not sure I would. They had an impressive variety of different fish that you would normally not see in sushi places around the area. He also relied heavily on jalapenos, which have their place but it seemed like everything I got had them.
Food with mold-like growth in sweet cream cheese sauce in walk in cooler. Steam table is located opposite of stove. Discussed with employee, employee changed gloves and washing hands at time of inspection. I'll start with the bad points They had 21 violations including 7 high priority. The chef, after hearing me ask several times, asked me how much I wanted to pay, and that he'd design a menu around that. Just below that were some surprises including: Rice held at 58F on steam table, per chef just turned off to clean. Would I go there again? The chef did not plan out the servings correctly. They had an impressive variety of different fish that you would normally not see in sushi places around the area. Raw beef ribs on top of cooked ham in reach in freezer by dry storage. I sat at the sushi bar, and it was 10 mins before I was even handed a menu, and the place wasn't jammed busy or anything. They found a dish of pears that had been cooked over three weeks earlier. The deli restaurant on Jog Road in Delray was reported as having 31 violations including 10 marked high priority. He also relied heavily on jalapenos, which have their place but it seemed like everything I got had them. Operator moved cooked ham to top shelf. He should have given me the finest stuff in the beginning. I sincerely believe the chef was lying to me about the tuna being served - he kept telling me it was Bluefin but it wasn't. Service was not very good. Water was at F, employee moved water to reheat. I ordered the Omakase, and before I ordered they couldn't tell me how much it would cost! Two other restaurants had 20 or more violations: There was one piece of Bluefin served to me - the rest was not although he claimed it was. Per operator food being held less than four hours. As usual our full spreadsheet for this report is below:
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