I really liked the taco: For something truly unique try the specialty chicken wings always fresh, never frozen with their very own 9 ingredient wing sauce that uses Coke and Dr. I wasn't sure what to expect when I ordered them, but I liked them - fresh, warm, crispy, with just a little bit of salt. It was a tasty burrito and an insanely large portion size for being just a "regular" but I thought there was way too much meat inside and not enough beans, salsa, sauce, guacamole, etc It was a really nice accompaniment to the burrito and taco. It's a not too carbonated soda and just a nice, sweet, subtle and fruity thirst-quencher to the meal. They are also working on a Bavarian menu with Germanic inspirations with sausage and noodles. What he will tell you and we have to agree!
Also, props for having corn tortillas. Also, be on the lookout for the Ponchiots food truck around town this summer! Overall, I liked it here - don't let my low rating fool you. Stop by either location today to taste the best burrito in town! But again, I just wish there were more of them as I think it would have balanced out everything a bit better. Each eatery offered something a little different because they used family recipes and only the fresh ingredients that were available. All of this was washed down with a fruit punch Jarritos Mexican pure-sugar cane soda and it was awesome. Honestly, it's not really a big deal. I don't know why we don't make good soda here in the States. That all being said, the steak was good: Seems like every review I read online raves about the friendly service, but I just haven't found that. It's just a really dingy atmosphere. They seem nice, but it just seems to come off as semi-oblivious as to what's going on and a tad out-of-touch with trying to make food for the customer. For something truly unique try the specialty chicken wings always fresh, never frozen with their very own 9 ingredient wing sauce that uses Coke and Dr. They specialize in international catering with the ability to make a menu based on dishes from different regions. Seems like Coke, Pepsi, and other sodas taste so much better when they come from Mexico and are served in glass bottles. The meat was just a bit overbearing. It was a tasty burrito and an insanely large portion size for being just a "regular" but I thought there was way too much meat inside and not enough beans, salsa, sauce, guacamole, etc They can create and Italian menu with options such as eggplant parmesan, ziti, antipasto, sausage with peppers and onions, homemade meatballs, and mussels marinara. But gets points for a nice menu, good Mexican and Latin American style food, large portions, and being a good lunch and late-night eats destination. I mean, yes, it's a small place that primarily focuses on quick, down-home style food, but maybe adding a few more creative toppings could really propel this place a bit further. I really liked the taco: They can also create an Asian inspired menu with options like shrimp and fish, Asian soups, and eggrolls. Not that they're rude or anything. They also have other Latin American dishes such as red rice with meat, baked chicken with cilantro, peppers and chilies, just to name a few.
Video about ponchitos syracuse:
Interview with Jason of Mama Nidas Asian Market
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